Strawberry Honey Cornbread Muffins

Strawberry Honey Cornbread Muffins

Recipe From: http://www.errenskitchen.com/strawberry-honey-cornbread-muffins/

Prepared By: Karen P

Ingredients

• 2 cup/250g all-purpose/plain flour
• 2 cup/250g fine cornmeal
• ¼ cup/50g granulated sugar
• 2 tablespoons baking powder
• ½ teaspoon salt
• 4 eggs, beaten
• 2 cups/120ml milk
• 1 stick/120g salted butter, melted
• 4 tablespoons/60ml vegetable oil
• 1 cup/60ml honey
• 1½ cups diced fresh strawberries

Method

1. Pre-heat oven to 425 f/ 220c
2. Prepare a muffin pan with 12 muffin liners.
3. Dice 1½ cups of fresh strawberries and set some aside to top the strawberries after adding the batter to the pan.
4. Mix dry ingredients in large bowl and form a well into the middle of the mixture.
5. Mix egg, milk, melted butter, honey and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
6. Fold in the strawberries.
7. Divide batter into the lined muffin pan, filling them ¾ of the way. This makes a large muffin. (12 – 15 muffins).
8. Add the reserved strawberries to the top of the batter of each muffin.
9. Bake for 12-15 minutes, or until golden brown.