Chocolate Caramel Oat Squares

Oreo Truffles

Oreo Truffles

Ingredients

1 package Double Stuffed Oreos

4 oz Cream Cheese, you may add up to 8 oz, I just like the consistency best with 4 oz.

3 Hershey XL Milk Chocolate Bars

Instructions

1. Chop Oreos up finely in a food processor.  

2. With hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined.

3. Roll into 1" balls and place on a wax covered cookie sheet. Put in fridge for 15 minutes.

4. While balls are in freezer, melt chocolate in a glass measuring cup in microwave.  

5. Pull the Oreo Truffles out of fridge, and dip into chocolate. 

6. Let chocolate set, refrigerate and enjoy!

Death By Chocolate

Death BY Chocolate

Prepared by Joyce

Original Recipe From: http://allrecipes.com/recipe/death-by-chocolate-iii/

Original recipe makes 1 - punch bowl

Ingredients
1 (19.8 ounce) package brownie mix
1 (16 ounce) package frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
3 (1.4 ounce) bars chocolate covered English toffee

*The only change I made was in the candy filling.  I used chopped kit kat, chopped oreos and chopped nestle crunch bars.

Directions

1. Prepare brownies according to package directions. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5. Refrigerate. Best if made the day before you serve it.

Turtles

Turtles
Prepared By Sarah 

Preheat the oven to 300 degrees.  Place small pretzel on a parchment paper lined cookie sheet.  (If it has edges it makes it easier.  I used a jelly roll pan.) Place a mini Rolo candy on each pretzel.  Place in the oven for about 3 minutes. 

Helpful hints: Don't try to remove your treats from the parchment paper until the treat is completely cooled.  I bought one bag of Snyders pretzels and two bags of Rolos.

Hot Chocolate

Hot Chocolate Recipe

Prepared By Tracey

5 cups milk

1/2 cup Hershey’s Cocoa

1/2 cup sugar

1 cup hot water

 

Combine cocoa, sugar, and hot water in pan. 

Stir and bring to gentle boil.

Transfer mixture to crock pot and add milk. 

Stir, then cook on high for 2 hours {or low for 4 hours} or until hot. 

Pour and top with whip cream and sprinkles or marshmallows!