Blueberry Sour Cream Pie

Recipe From: http://www.food.com/recipe/blueberry-sour-cream-pie-51257
Prepared by Joyce
Ingredients

• 1 unbaked pie crust

Filling

• 3/4 cup sugar
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 1/2 cups blueberries (fresh or frozen)

Topping

• 3 tablespoons flour
• 2 tablespoons sugar
• 1 1/2 tablespoons butter
• 3 tablespoons finely chopped pecans

Method

   1    Mix sugar and flour together in bowl.

1. 2
   Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
2. 3
   Fold in blueberries.
3. 4
   Pour into pie crust, and bake at 400F for 25 minutes.
4. 5
   (May need to adjust temperature and time for frozen berries).
5. 6
   Meanwhile, combine topping ingredients.
6. 7
   Remove pie from oven after the 25 minutes, and sprinkle on topping.
7. 8
   Return pie to oven and bake 10 minutes more.
8. 9
   Chill before serving.