Prepared By: Jessica C.
Original Recipe From: 100daysofrealfood.com
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 sticks butter, softened (but not melted)
- 1¼ cups + 3 tablespoons sugar, divided
- 2 eggs
- 3 teaspoons cinnamon
Method
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flours, cream of tartar, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, sugar, and eggs together using anelectric mixer fitted with a whisk or beaters. Slowly add in the flour mixture until it's thoroughly mixed.
- Use a 1 or 1½ tablespoon cookie scoop to form balls from the dough. Alternatively, you could roll the dough between your hands to create balls.
- Mix together the 3 tablespoons of sugar and the cinnamon in a small bowl and roll each dough ball around until evenly coated. Bake on an ungreased cookie sheet for 10 to 12 minutes.
No comments:
Post a Comment